Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Ponderosa Pine and Big Sagebrush

Ponderosa Pine and Big Sagebrush oils

This oil may help with the flu

camphoraceous and herbaceous aroma

emotionally grounding

Cautions Consult with a qualified aromatherapy practitioner or your physician prior to using essential oils with children

Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Ponderosa Pine and Big SagebrushWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.