BearFace 7 Year Canadian Whisky Octoberfest Made using the traditional méthode
Description
Made using the traditional méthode champenoise
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
Pair with a braised or stewed leg of lamb
Aged for only 3 months in stainless steel for a vibrant
herbal hop aroma
BearFace 7 Year Canadian Whisky Octoberfest Made using the traditional méthode
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