Light Soy Sauce - Lee Kum Kee Instant Noodles Country of Origin British Isles

Country of Origin British Isles Cracker Type For Cheese Ingredients Wheat Flour  | Extra Virgin Olive Oil 11% | Autolysed Yeast | Tomato Powder 2% | Sea Salt | Dried Crushed Chillis | Sodium Bicarbonate (Raising Agent) | Tomato Flakes

Can be eaten as a fresh fruit or used in salads

Use as a sauce or a marinade

where its crispness and refreshing taste add a delightful contrast to other ingredients

it releases a clean

Light Soy Sauce - Lee Kum Kee Instant Noodles Country of Origin British Isles100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.