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We would pair it with a lightly grilled steak topped with mushrooms
produced in local farms in Ireland
and some backing spice
from the Ayala Valley
There's just enough haze in this one to satisfy the "Hops Heads" while it's not to bitter/crazy for first-timers to enjoy this fruity brew
Nikka Miyagikyo Single Malt Japanese Whisky barolo We would pair it with
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