Mad Millie Vegetarian Rennet 50ml premix The Mad Millie Cheese Culture
Description
The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses
4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks
blending sweet caramelised sugar and a hint of buttery vanilla
Wheat Malt (6%)
It has a fresh
Mad Millie Vegetarian Rennet 50ml premix The Mad Millie Cheese CultureA microbial rennet used to coagulate milk when making cheese and or junket. This rennet is suitable for vegetarians. Directions: Use 0. 5 ml per litre of cow's milk at the time & temperature stated on your recipe. Ingredients: water, salt, enzyme, preservative (211). Store in the fridge.
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