Quechol Sotol Style:Texanum and will go perfectly with

and will go perfectly with flank steak tacos or pizza

Pair with vegetarian cuisine

Matured in Bourbon Casks

While this bottle is not quite as broad shouldered as its cousins in Barolo it will still reward cellaring or a thorough decant

we distill Platinum 10X an impressive ten times from the highest quality American grains

Quechol Sotol Style:Texanum and will go perfectly withQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.