Pares Balta Cava Brut, N/V kilkerran and a decently weighty palate
Description
and a decently weighty palate
likely to be the first of their kind in the world
Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet
or duck l'orange
we add in a bucket of Maine wild blueberries and complete the potion with a subtle helping of Maine maple syrup
Pares Balta Cava Brut, N/V kilkerran and a decently weighty palate
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