Hot Chilli Recipe Each heirloom tomato variety tells

Each heirloom tomato variety tells a story of agricultural traditions and the art of seed saving

The nationally rare kākābeak (Clianthus puniceus) stuns with its spectacular scarlet claw-shaped flowers — growing it from seed is a genuine contribution to conservation

Crisp texture with strong flavour intensity and tastes sweet initially and then highly peppery and pungent

Non-rye and non-clover pasture blend formulated especially for horses' grazing systems

offering a refreshing burst of colour against the creamy-white blooms of the sunflower

Hot Chilli Recipe Each heirloom tomato variety tellsWith chilli eating and hot sauce competitions popular around the globe, there appears to be a burning desire in some (pun intended) to challenge themselves when it comes to chillies. The pungency or heat of a chilli is measured in Scoville units and the chillies in our "Hot Chilli" collection are known to be some of the hottest in the world with Bhut Jolokia reaching a million scoville units! Eaten fresh, dried or made into sauces, relishes and