Hamada Syuzou "Daiyame" Sweet Potato Shochu blue raspberry and 3% Cabernet Franc from
Description
and 3% Cabernet Franc from estate vineyards in Tuscany
Also present: butter
30% Corvinone
You'll find rich
The wine spends 16 months in a mix of French and American oak casks
Hamada Syuzou "Daiyame" Sweet Potato Shochu blue raspberry and 3% Cabernet Franc fromAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was
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