Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond
Description
then aromas of almond
Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts
It is rare among amari to feature mountain berries
Our go to summer spritzer in a can
Pour over fresh pasta and grilled steak
Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond50% Grolleau 25% Pineau d"Aunis 25% Gamay Another great Petnat brought to you by Tess Bryant Selections. I love The funkiness of Grolleau and it shines in this sparkler. Nice fruit and ballanced acitity. Notes of Plum and rubarb.
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