"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 The Tosa-style knife also has

The Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife

Each blade is hand-forged to make it hard and resilient

blade thickness: 5 mm

Size : about 235mm×85mm

It can be used for meat

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 The Tosa-style knife also has"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan