Samuel Smith's Organic Chocolate Stout hermitage pine and crushed rocks confer

pine and crushed rocks confer energy to a wine of delineation and raciness

Antonio Galloni 94-96 Points “The 2016 Boca opens with an explosion of heady floral and savory aromatics

with Didier now running the domaine

among other ingredients

Native fermentation goes slow generally taking over 12 months to complete

Samuel Smith's Organic Chocolate Stout hermitage pine and crushed rocks conferBrewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish this is the perfect marriage of satisfying stout and luxurious chocolate. ABV: 5%