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with a tinge of copper slowly developing over the undertones of smoked mocha with delicate and intricate spices
well rounded rum that is lightly spiced with warm vanilla overtones
reminiscent of macadamia toffee topped with coconut shavings - rich
matured in American Oak casks
It's why Cook's has become the sparkly of celebrations - and one of America's most popular champagnes
Ramos Pinto Porto Reserva Collector SM with a tinge of copperThe NV Collector Porto Reserva is an unfiltered Port coming in with 99 grams per liter of residual sugar and a bar top cork. It was aged about five years in large, well used wooden vats (25+ years old). This Reserva takes Tinta Roriz and Touriga Franca from Ramos Pinto's Quinta da Ervamoira and Tinta Barroca from its Quinta do Bom Retiro. (A field blend from Bom Retiro fills out the blend.) This particular bottle was from the August 30, 2018 bottling
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