Gerard Boulay 'Comtesse' Sancerre, 2022 goose island steak with chimichurri
Description
steak with chimichurri
or with grilled beef or poultry
With a medium-body and fine tannins
Don't miss this lovely classic wine
The color is pale yellow
Gerard Boulay 'Comtesse' Sancerre, 2022 goose island steak with chimichurriThis wine is made from 100% Sauvignon Blanc. We love it paired with white pizza, grilled swordfish, or spicy chicken. This wine comes from 50 75 year old vines located in the sweet spot of the Mont Damns vineyard (bottom of the slope, near Clos La Neore of Vatan) and is often the most powerful wine from Boulay's lineup. Vintage 2005 was the inaugural release.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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