Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi Perfectly paired with grilled swordfish

Perfectly paired with grilled swordfish or a light pasta

fresh peppermint and oak flavours

Palate: Fruity and sweet

While Oloroso sherry casks are used to add depth of flavor

this is an amazingly decedent and precise sparkling wine

Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi Perfectly paired with grilled swordfishCol di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.