US$ 182.21
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This wine undergoes carbonic maceration
wild berry and a whiff of baking spice
Area of Production: Santa Venerina
mineral driven
or Detroit Style Pizza
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels This wine undergoes carbonic macerationThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
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