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Whole cluster fermented in cement tanks
100% Dolcetto
which stands proudly at the feet of the jagged Dentelles de Montmirail in the Vaucluse department of the Southern Rhône
From the northern-most section of St
Organically farmed and super delicious
Outward Wines 'Curtis Vineyard' Cabernet Franc Santa Ynez Valley, 2021 soju Whole cluster fermented in cementThis wine is made from 100% Cabernet Franc grown in the Santa Ynez Valley. The vineyard's ideal location allows for optimal ripening thanks to diurnal shift warm days and cool nights. 50% whole cluster fermentation and 21 days of skin contact, for a combination of juicy vibrant fruit and structure. Aged in oak for 10 months and bottled without fining or filtration. This Cab Franc boasts classic aromas of black currant and green peppercorn, and a