Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé concentrated colour of a Pedro

concentrated colour of a Pedro Ximénez Sherry aged for six years in American oak

highlighting the exceptional craftsmanship of pale straw sparkling from estate vineyard at Relbia

the sizzling spice and bitter mocha fading into something unexpectedly light and invigorating

fine bubbles—a visual hallmark of premium Australian sparkling wine crafted from cool-climate Tasmanian fruit

and tannic finish reminiscent of Australia’s finest red wines

Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé concentrated colour of a PedroCampari is one of the worlds most iconic aperitifs a vibrant red, intensely aromatic, and distinctively bitter Italian liqueur created by Gaspare Campari in Novara in 1860, from a secret recipe that remains known only to the very few people in charge of its production to this day. Derived from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water, Campari has remained unchanged since its creation a contemporary and charismatic