Rhum J.M Atelier-Jardin Fruite dry stout Hatzidakis farms almost all 10

Hatzidakis farms almost all 10 hectares of vines organically

Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil

Pasilla Mixe [mee•hay] chile pepper liqueur produced by Alma Tepec in Oaxaca

Monovitigno® Nonino

who brought Burgundian rigor and sensitivity to the elevated limestone terroir of the Var

Rhum J.M Atelier-Jardin Fruite dry stout Hatzidakis farms almost all 10From the Importer: Aged rhum agricole produced by Rhum J. M in Macouba, Martinique Distilled from sugarcane juice; sugarcane is grown on the J. M estate and surrounding farms located near the distillery Sugarcane is crushed within one hour of harvest and open fermented with French bakers yeast for 24 hours Distilled on a Creole copper column still Aged 24 months on site at the Fonds Prville distillery in a combination of French and American oak