Luxardo Maraschino Cherries Barolo Lacuesta's vermouth has been made

Lacuesta's vermouth has been made since 1937 by their secret formula using white wine

and preserved lemon

It can bring flavor as a bitter or culinary partner

Vermouth di Torino is a collective heritage of Piedmont

The most bitter Amaro I have ever tasted in a very good way

Luxardo Maraschino Cherries Barolo Lacuesta's vermouth has been madeFrom the producer: These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur Sangue Morlacco.