Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and are equally effective for

and are equally effective for grating ginger or garlic

not recommended

so tea stays warm past the first cup

Suitable for us in the oven

preventing them from entering the drain which can cause blockages

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and are equally effective forMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along