Yangchon Brewery 'Chungju' Rice Wine southern italy or fried chicken

or fried chicken

Best served with roasted duck breast with lentils

fertilizers or pesticides are used in the farming process

Fermented with indigenous yeasts and aged in a combination of neutral oak barrels and tanks

We believe that all ingredients should be experienced when tasting an excellent spirit

Yangchon Brewery 'Chungju' Rice Wine southern italy or fried chickenYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails