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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi ■ Usage: Sharpening forged blades
Description
■ Usage: Sharpening forged blades
4517267050595
Nickel silver is used as a butt plate in the screw and hook mechanism to enhance durability
Rust resistant
4580149747890
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi ■ Usage: Sharpening forged blades"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and
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