Thai Long Coriander Tomatoes When you reach the choke

When you reach the choke (the fuzzy bit)

with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth

5-inch chillies range in color from green to red

sticky rice

The flavor of baby spinach is also much milder than that of mature bunched spinach

Thai Long Coriander Tomatoes When you reach the chokeThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are