STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences An air-cooled pot still that

An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV

A fresh and punchy Hazy IPA with tropical

Samuel Willard’s Pina Colada Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

a blend of coffee

A heavy very dark rum full of molasses flavour

STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences An air-cooled pot still thatA chocolate almond liqueur style flavouring. Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring