Microgreen Radish Weight:50 g resembling small

resembling small

Dianthus bright red and pink petals have a mild clove flavour and are great for desserts or salads

After cooking peel away the outer skin with a knife

Parsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor

Every alternate day glass of water helps plants to keep healthy for long time

Microgreen Radish Weight:50 g resembling smallRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.