"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Chopsticks Edge of blade material: Aogami

Edge of blade material: Aogami steel No2(Blue steel #2)

Double Bevel and Available for Both Right Hander and Left Hander

Japanese knives became much thinner as it has evolved to become sharper

You can feel the soul of craftsman

without using any chemical paints

"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Chopsticks Edge of blade material: Aogami"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Size: Total length approx. 270mm Blade length: 150mm Blade width: 28mm (base) Blade thickness: 2. 5mm Handle length approx. 120mm width approx. 28mm (maximum) thickness approx. 19mm Weight: Approx. 170g Material: Blade: SK (Japanese steel) Handle: Black plywood Blade shape: Double edged It gets rust easily, so it needs maintenance. Base: Common base Core: Full length Manufacturing: Made in Japan