US$ 32.00
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small family winery
Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered
pair beautifully with sausage and sauerkraut
'Barologirl' as she carves a unique path in an historically patriarchal Northern Italian wine-making World
We would enjoy it with a Spanish "seacuterie" with tinned mackerel
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