Rhubarb Weight:200-300 g purple-red when ripe

purple-red when ripe

especially in East and Southeast Asia

Immerse the flower head too in chilled water to full dehydrated the plant

It measures around 50

Many stir-fry recipes call for separating the whites and the greens

Rhubarb Weight:200-300 g purple-red when ripeRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.