Thailändsk Chilipeppar 'Bird's Eye' (Capsicum annuum) Fröer i behov av stratifiering heat-loving herb that grows to

heat-loving herb that grows to about 60 cm tall

The natural range of the Cornelian cherry dogwood stretches from central and southeastern Europe to western Asia around the Caucasus

The 'Issai' variety is a Japanese hybrid between a mini kiwi from Russia/China (Actinidia arguta) and the climbing actinidia (Actinidia polygama)

ripen August–September

Furthermore

Thailändsk Chilipeppar 'Bird's Eye' (Capsicum annuum) Fröer i behov av stratifiering heat-loving herb that grows toSEEDS (10pcs bag) Common name: Thai Chili Pepper'Bird's Eye', Prik Ki Noo Scientific name: Capsicum annuum Family: Solanaceae Plant history & use: A true Thai high heat chili pepper that has a well established use down in Southeast Asia. The chili is often eaten raw together with, among other things, the dish Khao Kha Moo or as a snack with northern Thai barbecue skewers. It is also widely prepared in woks, stews and soups. The Thai Bird's Eye chili