OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food

Fermentation is a traditional food preservation method that also enhances the nutritional content of many foods

Potassium 170mg)

Feature Folic Acid Folinic Acid Methylfolate (L-5-MTHF) Type Synthetic

Bacopa has many compounds that are responsible for the pharmacological effects including alkaloids

suitable for sensitive or difficult-to-reach areas

OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional foodAlchePharmas premium OSHA Root Tincture ( Ligusticum porteri ) is Ethically Harvested in the wild, in order to help maintain all of its natural phytochemical properties. This fresh OSHA Root Tincture is a 1: 1. 5 Herb Strength Ratio with a Herb weight Equivalence of 666 mg per serving. Other Ingredients: Grain Alcohol ( 66 76% by volume ), Deionized Water Pareve Certification; AlchePharma K 1604 LABEL