Suntory Hakushu 12 Year Japanese Whisky PERU Fermented in pine vats &

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

This limited release vodka blends fire roasted Hatch chilies with other fresh peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest

Lighter and eminently drinkable

hints of light hops

Aroma- lemon

Suntory Hakushu 12 Year Japanese Whisky PERU Fermented in pine vats &It wasn't all that long ago that whisky enthusiasts would say it's best to leave the whisky making to the Scots. However, the Japanese have created a cult following thanks to spirits like Hakashu 12 Year. Distilled in the guise of a Scotland based distillery, this handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said,