US$ 69.00
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Cutting edge: Blue paper No
Blade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm
■Weight: Approximately 90g
The blade part is made of Aogami 2 Steel which is the high glade steel
■ Material: Blade part all steel
"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm #800 Cutting edge: Blue paper No"HONMAMON" Deba (Butcher Knife) Aogami No. 2 Laminated Damascus 7 Layers steel, 165mm Beautiful Damascus Pattern (Like clouds racing) Blade Edge: Aogami Steel No. 2 Hardness: around HRC61 + 1. Cut so well Made in Japan! Handmade by Japanese Craftsmen Beautiful, laminated steel Blade Length 165mm(6. 5inch), Whole Length: 305mm(12inch), Weight: about 270g(9. 5oz) Deba is used for fish filleting and chopping meat without bones Top level of Japanese knife