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little to no addition of sulfites or chaptalization
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
A classic Nebbiolo wine with plenty of flowers
12% Parellada
this iconic wine from a micro-parcel shows the depth possible in a serious and deeply textured Cru Beaujolais in the current wine climate without losing site of how charming these wines can be
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale little to no addition ofThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.
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