François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 botrytis We would give this a

We would give this a slight chill and pair it with chicken tikka kebab

ratatouille

it’s perfect for a day outdoors on your favorite patio chair

As an introduction to our new sour series

with a fresh acidity

François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 botrytis We would give this aThis wine is made from equal parts Chardonnay and Savagnin. The Chardonnay is vinified without oxidation, a style called ouill, while the Savagnin is aged for three months sous voile, or under a veil of yeast that allows a controlled rate of oxidation. Although his vineyards are within the Chteau Chalon appellation, famous for its Vin Jaunes, Franois labels his wines Ctes du Jura because he does not produce them in the same oxidative style required