Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023 chianti classico and oyster shell
Description
and oyster shell
The juice is fermented and aged in stainless steel for 18 months
We would pair it with a Roman pasta dish like cacio e pepe or Pasta alla Gricia
hops and coriander
"Brewed to pair with the cannabis strain of the same name
Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023 chianti classico and oyster shell100% Gamay from some of Hoppenot's older vines. It still has the same delicate touch of a Fleurie, but with a bigger brushstroke. Pair it with soy honey glazed chicken thighs, roasted carrots, and white rice.
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