Fusion Verjus - Blanc Holiday meals/specials and makes a great base

and makes a great base for cioppino

ingredients: bartlett pears

The taste and smell of this product will remind you of picnics on a rocky Northwest beach in the summer-briny

We recommend adding a dash to libations served in shrunken heads

grown on the Asaro Family Farms

Fusion Verjus - Blanc Holiday meals/specials and makes a great baseVerjus is an ancient ingredient made from the juice of unripe grapes. Variations abound from new world styles that use slightly riper grapes for a softer and lightly sweet flavor to the old world approach with full on tartness that makes you pucker instantly when you taste it. This Fusion verjus is a balanced option with a more traditional bent, but not too intense. We love using this to put a spring in the step of pan sauces, sparkling water, salad