Raventos i Blanc 'de Nit' Conca Del Riu Anoia Sparkling Rose, N/V (375ml) chinook seared yellowtail and a truffled
Description
seared yellowtail and a truffled herb salad with a soy-ginger vinaigrette
medium to full-bodied wine with present tannins and a great finish
properly-farmed red wine for your table and a fresh take on what we are serving in the glass and on the plate
Non alcoholic witbier with cues of corriander
Gently shake the can and serve over ice or enjoy straight from the can
Raventos i Blanc 'de Nit' Conca Del Riu Anoia Sparkling Rose, N/V (375ml) chinook seared yellowtail and a truffled49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color Secondary fermentation in bottle 18 month sur lie aging before disgorgement
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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